Simply the best

Seems to me that the foods I enjoy eating the most are those that are prepared very simply, like this salad I fixed for myself today:

It's just arugula, freshly picked from my garden, drizzled with olive oil and lemon juice, then sprinkled with salt. Simply delicious!

Oven roasted Ratatouille

We have so many wonderful veggies growing in our garden. Along with corn-on-the-cob that I picked this afternoon, for supper I served a delicious melange of eggplant, yellow bush scallop squash, red and yellow bell peppers, Roma tomatoes, torn basil leaves, onions, and garlic, drizzled with olive oil and sprinkled with salt, pepper, and coriander...

then roasted in the oven.

And that's how I made oven-roasted Ratatouille. Oh, my, was it fantastic! And all the vegetables except for the onion came from my own backyard!